Easter 2022


Happy Easter to you, and to us! Once again, we had a wonderful time with our regular traditions - dyeing eggs and hunting for them, going to church, special food, and time with family and friends.



Easter Dinner Menu (with gluten-free options)

A few years ago we made Italian Easter Bread and quite liked it. So, when I was thinking of a festive bread for our Easter dinner, and saw a recipe for Pane di Pasqua in this month's issue of the Friend, I decided to try their version. The bread I made before was orange flavored, and this one was plain, but both versions were delicious, and you can see that the boys liked their dinner rolls.


You can find the story of the chocolate bunny here. I wonder if there will be solid chocolate Santas in the stockings this year!

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