Valentine's Day/President's Day Weekend
Happy Valentine's Day! This year our family gift giving included pretzels, cookies, and bean bags. I thoroughly enjoyed working on my various projects, was overjoyed to find a use for the stale beans in the pantry, and appreciated the beautiful flowers and delicious candy that were given to me. Because it landed on a weekday, our actual Valentine's Day celebrating was kept to a minimum. I didn't even fix breakfast because Wayne ate at the office that day. However, we did try special heart-shaped pasta for dinner, which had to be quick and simple so we could fulfill our assignment to clean the bathrooms at the church building that evening.
| Simple grilled swordfish and asparagus with Hollandaise Sauce made it fancy enough for a celebration dinner. |
However, the next day, Wayne took the afternoon off, we went to the temple for an earlier-than-normal session, and then had a fancy dinner at Abe and Louie's in Boca Raton.
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| Tuna Tartare, House Salad, French Onion Soup, Prime Rib, Veal Chop, Potatoes au Gratin |
We boxed up half of it to save room for dessert - Key Lime Pie. Wayne said their version is the best he's had since we moved to Florida, and I agree it was very delicious - sweet and tart, light and airy - yummy! And I took a picture of the empty plate just for Michelle.
We continued our little staycation by waking up early the next morning to watch the sunrise. That little trip - see more pictures here - resulted in more take-out boxes for the refrigerator.
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| Wayne tried the last omelet on the menu - next time he'll have pancakes or french toast! |
Sunday was still a vacation, because although we had our normal church meetings and family phone calls, I didn't have to cook at all, only reheat leftovers. Oh, and take some dessert out of the freezer.





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