WFMW - Freezing Leftovers
We had a lot of yummy food at the open house, and since we prepared more than we knew we'd need, we also had a lot of yummy leftovers. So, I put my freezer to work. We've had great success freezing brownies and mini cheesecakes, and chicken bites and kielbasa, even strawberries and pineapples. However, I've never frozen grapes. 
After a quick internet search, I found dozens of testimonials saying that not only was it possible, it was a delicacy. And if you hadn't tried it yet, you definitely should! So, I did. And it was really quite simple.
Take them out and put in a freezer bag or container and return to the freezer. That's it!
Wash and "de-stem" the grapes. Pat dry and spread on a cookie sheet. Stick in the freezer for an hour or two. That's called "flash freezing."
Take them out and put in a freezer bag or container and return to the freezer. That's it!
It works for all types of grapes. They make a terrific, low-calorie snack on hot summer days. Just eat directly from the freezer like a mini-popsicle.
Not wasting food works for me! Be sure to check out We are THAT Family to see what works for everyone else.
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