Menu - Week 6

Sunday - Salad, Pan-Fried Steak, Potato Galettes, Mixed Vegies, English Trifle

Monday - Chicken Pasta with Zucchini

Tuesday - Baked Scallops with Spinach and Risotto, Heart-Shaped Chocolate Cakes

Wednesday -  leftovers (steak, risotto) with Roasted Brussels Sprouts and Carrots

Thursday - Chicken Tetrazzini

Friday - pizza

Saturday - White Chicken Chili