Sunday, February 19, 2012

Menu - Week 6

Sunday - Salad, Pan-Fried Steak, Potato Galettes, Mixed Vegies, English Trifle

Monday - Chicken Pasta with Zucchini

Tuesday - Baked Scallops with Spinach and Risotto, Heart-Shaped Chocolate Cakes

Wednesday -  leftovers (steak, risotto) with Roasted Brussels Sprouts and Carrots

Thursday - Chicken Tetrazzini

Friday - pizza

Saturday - White Chicken Chili

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