Menu - Week 3

Sunday - Chicken and Pasta, Salad and Vegies, Chocolate Profiteroles

Monday - Spaghetti and Meatballs

Tuesday - Black Beans and Rice with Chicken and Apple Salsa

Wednesday - Cabbage Soup and Multi-Grain Bread

 Thursday - leftovers (spaghetti and fried rice)

Friday - Thai Restaurant Chicken

Saturday - Ajiaco