WFMW - Easy Summer Recipes

This weeks "Works for Me" subject is easy summer recipes. Here's one that we tried for the first time recently, and we'll definitely have again. You can't get any easier than this!


Roasted Corn on the Cob

Take the corn out of the farmer's market basket and stick it in the oven.
Turn the oven on to 350°.
30 minutes later turn off the oven and remove the corn. Pull back the husks and eat it. (You can add butter and salt and pepper if you want.) That's it!

Here are a few more of our favorite summertime recipes:

• Gazpacho
• Italian Crock Pot Chicken
• Festive Taco Salad
• Tortilla Stack
• Chocolate-Peanut Butter Milkshakes

And be sure to check out "We are THAT Family" for even more ideas.