Roasted Corn on the Cob
Take the corn out of the farmer's market basket and stick it in the oven.
Turn the oven on to 350°.
30 minutes later turn off the oven and remove the corn. Pull back the husks and eat it. (You can add butter and salt and pepper if you want.) That's it!
Here are a few more of our favorite summertime recipes:
And be sure to check out "We are THAT Family" for even more ideas.