This weeks "Works for Me" subject is easy summer recipes. Here's one that we tried for the first time recently, and we'll definitely have again. You can't get any easier than this!Roasted Corn on the Cob
Take the corn out of the farmer's market basket and stick it in the oven.
Turn the oven on to 350°.
30 minutes later turn off the oven and remove the corn.
Pull back the husks and eat it. (You can add butter and salt and pepper if you want.) That's it!Here are a few more of our favorite summertime recipes:
And be sure to check out "We are THAT Family" for even more ideas.
6 comments:
Oh, Yum! That looks so delicious. And I'm all about easy recipes, so we're definitely going to be making some corn on the cob soon!
I'm pretty much the only one who likes corn-on-the-cob here, so I can do up one or two of these for myself in the toaster oven. Can't wait to give it a try!
Post a Comment