Menu - Week 7

Sunday - Salad, Crockpot Chicken and Mushrooms, Couscous, Green Beans, Blueberry Upside-down Cake
Monday - Korean Night - Cucumber Salad, Bulgogi with Rice, Gingery Glazed Carrots
Tuesday - Pasta Creation, Mashed Sweet Potatoes
Wednesday - Wheat Chili
Thursday - leftovers
Friday - Hamburgers and French Fries
Saturday - Dutch Oven Turkey and Vegetables, Oat-Wheat Pan Rolls, Peach or Apple Pie