2/3 cup semi-sweet chocolate chips
1/8 cup corn syrup
2 teaspoons water
3/4 cup dried cranberries
1/4 cup chopped pecans, optional
Melt 1/3 cup chocolate chips with the corn syrup in the microwave. (This takes 30 seconds.) Add the water and other 1/3 cup chocolate and stir until smooth. Stir in the cranberries and nuts. Dollop onto waxed paper. Chill until firm.
Note this was originally posted in the recipe blog January 2010.