Christmas is Coming #11
1993
One of our traditions is to deliver treats to the neighbors for FHE the Monday before Christmas. This year was super busy (aren't they always!) and between sick kids and car repairs and preparing for family to visit there wasn't a lot of time for cookie baking. So, we made mini loaves of bread instead. Here's one of recipes we used:
Lemon Glazed Poppy Seed Bread
1 ¼ cups milk
1/3 cup oil
1 egg
1 tsp rum extract
2 ½ cups flour
1 cup sugar
2 Tbls poppy seeds
1 Tbls baking powder
½ tsp salt
½ cup powdered sugar
1 Tbls lemon juice
Combine milk, oil, egg and rum extract in measuring cup. Combine flour, sugar, poppy seeds, baking powder and salt in large bowl. Add liquid ingredients to dry and combine gently. Grease bottoms only of bread pans. Pour in batter. Bake at 350° - 1 9x5 large loaf for 50 minutes, 3 mini loaf pans for 35 minutes or muffins for 15-18 minutes. Remove from pans when done. Combine powdered sugar and lemon juice and drizzle over bread while still warm.
One of our traditions is to deliver treats to the neighbors for FHE the Monday before Christmas. This year was super busy (aren't they always!) and between sick kids and car repairs and preparing for family to visit there wasn't a lot of time for cookie baking. So, we made mini loaves of bread instead. Here's one of recipes we used:Lemon Glazed Poppy Seed Bread
1 ¼ cups milk
1/3 cup oil
1 egg
1 tsp rum extract
2 ½ cups flour
1 cup sugar
2 Tbls poppy seeds
1 Tbls baking powder
½ tsp salt
½ cup powdered sugar
1 Tbls lemon juice
Combine milk, oil, egg and rum extract in measuring cup. Combine flour, sugar, poppy seeds, baking powder and salt in large bowl. Add liquid ingredients to dry and combine gently. Grease bottoms only of bread pans. Pour in batter. Bake at 350° - 1 9x5 large loaf for 50 minutes, 3 mini loaf pans for 35 minutes or muffins for 15-18 minutes. Remove from pans when done. Combine powdered sugar and lemon juice and drizzle over bread while still warm.
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